Ingredients (use vegan versions):

• 1 pound of kale
• 1 large can of chickpeas
• 4 cloves of garlic
• 4 tablespoon of roasted almonds
• 4 slices of diced slices of French Italian vegan bread
• 4 tablespoon of extra virgin olive oil
• 4 tablespoon of vinegar
• salt

Directions:

Boil kale in a pressure cooker until very tender.
In a large pan, add the oil, and fry the garlic (finely
sliced) and the diced vegan bread. Get these
ingredients appart. Add the vinegar, cooked kale and the chickpeas (rinsed).
Cook for two minutes. If you need to add more salt, now is the
time.
Serve warm, putting the fried garlic and vegan bread
over it.

Try it with a Spanish salad (roman lettuce, yellow onion,
tomato, green olives, vinegar, olive oil and salt), a large
piece of vegan bread and a glass of vegan red wine.

(Excuse my English! This is a traditional Spanish recipe
from Al Andalus (Andalucía))

Serves: 4

Preparation time: 15 min

Tags: Pie, Salad, Tomato, Vegan