Ingredients (use vegan versions):

• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 package fresh mushrooms
• 2 cans black beans, drained and rinsed
• a little olive oil
• a little vegan red wine vinegar

Directions:

Saute the onions, peppers, and mushrooms in the
olive oil. Turn the heat down to medium low and
add the black beans until they are warm, and add
a sprinkle of vegan red wine vinegar… it’s as easy as
that! It’s also great served over rice.

Serves: 4?

Preparation time: 15 min.

Tags: Mushroom, Vegan