Ingredients (use vegan versions):

• 1/2 lb angel hair pasta
• 1 ripe avocado
• juice of 1 lemon
• 3-4 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 1 clove garlic, crushed
• crushed red peppers to taste

Directions:

Put the pasta on to boil. Meanwhile, peel avocado and remove
pit. Cut into small (1/4″ or so) chunks. Add remaining
ingredients and stir to coat avocado. When pasta is finished
cooking, drain and rinse well with cold water until pasta is
chilled. Add to avocado mixture and mix well.

Serves:

Tags: Salad, Vegan