Ingredients (use vegan versions):
- sliced green chilies
- freshly ground red chili paste or hot chili sauce
- tomato sauce
- quartered tomatoes
- boiled and diced potatoes
- crumbs of firm tofu
- sliced onion
- bean sprouts
- finely sliced cabbage
- yellow noodle (oil noodle)
- salt
Directions:
Heat oil and fry onion well. Add crumbs
of tofu, tomatoes, potatoes and
cabbage. Next, throw in noodles and
bean sprouts, and fry for a short
while. Throw in green chilies, red
chili and fry briefly. Season
with, salt, tomato sauce and chili
sauce.
Serve with sliced cucumber and tomato
sauce.
Serves: 1
Preparation time: 10 mins
This entry was posted
on Wednesday, September 17th, 2008 at 12:00 pm and is filed under Appetizers.
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