Ingredients (use vegan versions):

• Small box lentils
• 1 cup of rice
• 2 cups water
• 2 large onions
• 2 tbls. olive oil
• 1 teaspoon allspice
• salt to taste

Directions:

Cooking Directions:
Follow directions on box to cook lentils until almost
tender.
Add rice and 2 cups water and cook about 20 minutes more.
Lentils and rice should absorb most of the liquid.

In separate pan, saute onions in olive oil,
add to lentils and rice, add allspice, and salt.

Serving Instructions:
Serve with vegan pita bread, pieces of crisp onion, green pepper.
It is nice to use pieces of pita to dip into mixture.
Also nice to add a little more good quality olive oil to
top servings.

Serves: depends on how hungry you are

Tags: Pie, Vegan