Ingredients (use vegan versions):

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons vegan margarine
• 3/4 cup water

Directions:

Mix together dry ingredients. Add
vegan margarine and water, mix with fork. When
dough forms a ball knead it for at least
one minute. Roll out to 1/2″ thick. Cut
with the edge of a cup or glass.

Bake at 450 degrees for 12-15 minutes.

Serves: one dozen

Preparation time: 30 – 45 min

Tags: Vegan